High barrier
High barrier bags
Specially designed to preserve fresh-cut or dried fruit. Heat-sealable packaging at ambient temperature, made from PHA.
Why
When oxygen is the enemy
Fruits that require an airtight seal are those with minimal respiration that oxidise, lose aroma or dehydrate on contact with oxygen: especially delicate or fresh-cut varieties.
- 01
Fresh-cut fruit and IV range
Apple, pear, melon, watermelon, pineapple, peeled kiwi.
They oxidise quickly and lose texture. They require high barrier film and modified atmosphere.
- 02
Sensitive berries
Raspberry, blueberry, blackberry, cut strawberry.
Highly permeable: they lose aroma and wrinkle if gas exchange is not reduced.
- 03
Dried fruit with pulp
Dates, dried figs, prunes, dried cranberries.
They harden and lose moisture on contact with air.
- 04
Ripe tropical fruit
Very ripe mango, papaya, opened passion fruit.
Aromatic varieties that quickly lose flavour when exposed to oxygen.
Fruit Attraction · Madrid · 6–8 Oct 2026
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